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peanut-butter-frosting-recipe

Peanut Butter Frosting Recipe

This creamy peanut butter frosting is perfect for cakes, cupcakes, or even cookies. It's rich, smooth, and easy to make.
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Hand mixer
  • Spatula

Ingredients:  

Main Ingredients

  • 1 cup Peanut butter creamy
  • 1/2 cup Butter softened
  • 2 cups Powdered sugar sifted
  • 1 teaspoon Vanilla extract
  • 2-3 tablespoons Milk

Instructions: 

  • In a mixing bowl, beat the peanut butter and softened butter together until smooth and creamy.
  • Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  • Add the vanilla extract and mix until combined.
  • Gradually add the milk, one tablespoon at a time, until the frosting reaches your desired consistency.
  • Use immediately or store in the refrigerator until ready to use.

Notes:

Make sure the butter is softened to ensure a smooth frosting. You can adjust the amount of milk to get the consistency you prefer.

Nutrition value:

Calories: 250kcalCarbohydrates: 28gProtein: 3gFat: 15gSaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Frosting, Peanut Butter
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