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Chocolate Fudge Recipe
Rich and creamy chocolate fudge.
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Dessert
Cuisine
American
Servings
8
servings
Calories
250
kcal
Equipment
Saucepan
Greased Pan
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
sugar
0.5
cup
cocoa
1
cup
milk
0.5
cup
butter
1
tsp
vanilla extract
Instructions:
Mix sugar, cocoa, and milk in a saucepan.
Bring to a boil, stirring constantly.
Boil for 2 minutes without stirring.
Remove from heat and add butter and vanilla.
Beat until thickened.
Pour into a greased pan and let cool.
Notes:
Store in an airtight container.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
40
g
Protein:
2
g
Fat:
10
g
Saturated Fat:
6
g
Cholesterol:
30
mg
Sodium:
50
mg
Potassium:
100
mg
Fiber:
1
g
Sugar:
38
g
Vitamin A:
200
IU
Calcium:
40
mg
Iron:
1
mg
Keywords:
Keyword
Chocolate, Fudge
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