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chocolate-fudge-recipe

Chocolate Fudge Recipe

Rich and creamy chocolate fudge.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Saucepan
  • Greased Pan

Ingredients:  

Main Ingredients

  • 2 cups sugar
  • 0.5 cup cocoa
  • 1 cup milk
  • 0.5 cup butter
  • 1 tsp vanilla extract

Instructions: 

  • Mix sugar, cocoa, and milk in a saucepan.
  • Bring to a boil, stirring constantly.
  • Boil for 2 minutes without stirring.
  • Remove from heat and add butter and vanilla.
  • Beat until thickened.
  • Pour into a greased pan and let cool.

Notes:

Store in an airtight container.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 38gVitamin A: 200IUCalcium: 40mgIron: 1mg

Keywords:

Keyword Chocolate, Fudge
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