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peach-ice-cream-recipe

Peach Ice Cream Recipe

A delightful homemade peach ice cream recipe that's perfect for summer!
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Prep Time 15 mins
Total Time 6 hrs 15 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Blender
  • Ice cream maker

Ingredients:  

Main Ingredients

  • 2 cups Peaches, peeled and sliced
  • 1 cup Sugar
  • 1 cup Heavy Cream
  • 1 cup Whole Milk
  • 1 tsp Vanilla Extract

Instructions: 

  • 1. Blend peaches until smooth.
  • 2. In a large bowl, mix peach puree, sugar, heavy cream, whole milk, and vanilla extract.
  • 3. Pour mixture into ice cream maker and churn according to manufacturer's instructions.
  • 4. Transfer ice cream to a container and freeze for at least 6 hours before serving.

Notes:

For a chunkier texture, reserve some peach slices and add them to the mixture before churning.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 50mgSodium: 40mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 0.5mg

Keywords:

Keyword Ice Cream, Peach
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