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strawberry-pretzel-salad-recipe

Strawberry Pretzel Salad

A delightful mix of sweet and salty, perfect for any gathering.
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Prep Time 15 mins
Cook Time 10 mins
Chill Time 2 hrs
Total Time 25 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Mixing bowl
  • Baking Dish
  • Saucepan

Ingredients:  

Crust

  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 tbsp sugar

Filling

  • 8 oz cream cheese softened
  • 1 cup sugar
  • 8 oz whipped topping

Topping

  • 6 oz strawberry gelatin
  • 2 cups boiling water
  • 2 cups sliced strawberries

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Mix crushed pretzels, melted butter, and 3 tablespoons sugar in a bowl. Press into the bottom of a baking dish. Bake for 10 minutes. Let cool.
  • Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until set.
  • Dissolve gelatin in boiling water. Let cool to room temperature. Stir in sliced strawberries. Pour over cream cheese layer. Refrigerate until firm.

Notes:

Make sure the gelatin mixture is cool before pouring it over the cream cheese layer to prevent it from melting.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Pretzel, Salad, Strawberry
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