White Chocolate Macadamia Nut Cookies
Delicious and chewy cookies with white chocolate and macadamia nuts.
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Equipment
- Mixing bowl
- Baking Sheet
- Oven
- Cooling rack
Ingredients:
Main Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tbsp vanilla extract
- 2 large eggs
- 1 1/2 cups white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, mix the melted butter, brown sugar, and granulated sugar until well combined. Add the vanilla extract and eggs, and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips and chopped macadamia nuts.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Notes:
Store cookies in an airtight container at room temperature for up to a week.
Nutrition value:
Calories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 1mg
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