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vanilla-ice-cream-recipe

Vanilla Ice Cream Recipe

Classic homemade vanilla ice cream, creamy and delicious.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Ice cream maker
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 3/4 cup Granulated sugar
  • 1 tablespoon Vanilla extract
  • 1 pinch Salt

Instructions: 

  • In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
  • Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes.
  • Transfer the churned ice cream to a lidded container and freeze for at least 2 hours before serving.

Notes:

For a richer flavor, you can add a vanilla bean to the mixture.

Nutrition value:

Calories: 300kcalCarbohydrates: 25gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 50mgPotassium: 150mgSugar: 24gVitamin A: 500IUCalcium: 150mg

Keywords:

Keyword Ice Cream, Vanilla
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