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buttermilk-syrup-recipe

Buttermilk Syrup Recipe

This homemade buttermilk syrup is rich, creamy, and perfect for pancakes, waffles, or French toast.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 8 servings
Calories 150 kcal

Equipment

  • Saucepan
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup buttermilk
  • 1 cup sugar
  • 1/2 cup butter
  • 1 tbsp corn syrup
  • 1 tsp baking soda
  • 1 tsp vanilla extract

Instructions: 

  • In a large saucepan, combine buttermilk, sugar, butter, and corn syrup.
  • Bring to a boil over medium heat, stirring constantly.
  • Once boiling, remove from heat and stir in baking soda and vanilla extract.
  • Serve warm over pancakes, waffles, or French toast.

Notes:

This syrup can be stored in the refrigerator for up to a week. Reheat before serving.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 19gVitamin A: 200IUCalcium: 50mg

Keywords:

Keyword syrup
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