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soft-boiled-eggs-microwave-recipe

Soft Boiled Eggs Microwave Recipe

Quick and easy way to make soft boiled eggs using a microwave.
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Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 1 servings
Calories 140 kcal

Equipment

  • Microwave
  • Microwave-safe bowl

Ingredients:  

Main Ingredients

  • 2 Eggs large
  • 1 cup Water

Instructions: 

  • 1. Fill a microwave-safe bowl with 1 cup of water.
  • 2. Carefully place the eggs into the bowl.
  • 3. Microwave on high for 3 minutes.
  • 4. Let the eggs sit in the hot water for 1-2 minutes.
  • 5. Carefully remove the eggs and place them in cold water to stop the cooking process.
  • 6. Peel and enjoy your soft boiled eggs.

Notes:

Be careful when handling hot water and eggs.

Nutrition value:

Calories: 140kcalCarbohydrates: 1gProtein: 12gFat: 10gSaturated Fat: 3gCholesterol: 372mgSodium: 124mgPotassium: 138mgSugar: 1gVitamin A: 540IUCalcium: 56mgIron: 1mg

Keywords:

Keyword Eggs, Microwave, Quick
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