Sweet Bread Recipe

This sweet bread is perfect for breakfast or a snack.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast, Snack

Cuisine American

Servings slices

Calories 250 kcal

Equipment

Mixing bowl
Loaf Pan
Oven

Ingredients:

Main Ingredients

2 cups All-purpose flour
1 cup Sugar
1 tsp Baking powder
1/2 tsp Salt
1 cup Milk
1/2 cup Vegetable oil
2 Eggs
1 tsp Vanilla extract

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour, sugar, baking powder, and salt.
In another bowl, mix milk, vegetable oil, eggs, and vanilla extract.
Combine wet and dry ingredients, stirring until just combined.
Pour the batter into a greased loaf pan.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

Store in an airtight container for up to 3 days.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 50IUCalcium: 50mgIron: 1.5mg

Keywords:

Keyword Bread, Sweet Bread

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