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unleavened-bread-recipe

Unleavened Bread Recipe

Simple and quick unleavened bread recipe.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Universal
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Rolling pin
  • Skillet

Ingredients:  

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Water
  • 1 teaspoon Salt
  • 2 tablespoons Olive oil

Instructions: 

  • 1. In a mixing bowl, combine flour and salt.
  • 2. Gradually add water and olive oil, mixing until a dough forms.
  • 3. Knead the dough on a floured surface for a few minutes until smooth.
  • 4. Divide the dough into small balls and roll each one out into a thin circle.
  • 5. Heat a skillet over medium heat and cook each circle for 1-2 minutes on each side until lightly browned.

Notes:

Best served warm. Can be used as a base for flatbreads or wraps.

Nutrition value:

Calories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gSodium: 300mgPotassium: 50mgFiber: 1gCalcium: 10mgIron: 1.5mg

Keywords:

Keyword Bread
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