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honey-cornbread-recipe

Honey Cornbread Recipe

Sweet and moist cornbread with a hint of honey.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 220 kcal

Equipment

  • 9-inch square baking pan
  • Large bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup honey
  • 1/4 cup melted butter

Instructions: 

  • Preheat oven to 400°F (200°C). Grease a 9-inch square baking pan.
  • In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, whisk together milk, eggs, honey, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Pour the batter into the prepared baking pan.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool slightly before serving.

Notes:

Enjoy your homemade honey cornbread!

Nutrition value:

Calories: 220kcalCarbohydrates: 34gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 45mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Cornbread, Honey
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