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burger-or-hot-dog-buns-recipe

Burger or Hot Dog Buns Recipe

Homemade buns perfect for burgers or hot dogs.
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Prep Time 20 mins
Cook Time 15 mins
Rising Time 1 hr
Total Time 35 mins
Course Side
Cuisine American
Servings 8 buns
Calories 200 kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven

Ingredients:  

Main Ingredients

  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2 tbsp sugar
  • 2 tsp salt
  • 2 tbsp butter, softened
  • 1 packet active dry yeast

Instructions: 

  • In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  • Add flour, salt, and butter to the yeast mixture. Mix until a dough forms.
  • Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  • Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a baking sheet.
  • Cover the buns and let them rise for another 20 minutes.
  • Bake in the preheated oven for 15 minutes or until golden brown. Let cool before serving.

Notes:

For a shiny finish, brush the buns with an egg wash before baking.

Nutrition value:

Calories: 200kcalCarbohydrates: 35gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 50mgFiber: 2gSugar: 4gVitamin A: 100IUCalcium: 20mgIron: 2mg

Keywords:

Keyword Bread, Buns
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