Cream Cheese Fruit Dip Recipe

A simple and delicious dip for fruits.

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Prep Time 10 mins

Total Time 10 mins

Course Appetizer, Snack

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Mixing bowl
Hand mixer

Ingredients:

Main Ingredients

8 oz Cream Cheese softened
1/2 cup Powdered Sugar
1 tsp Vanilla Extract
2 tbsp Milk

Instructions:

In a mixing bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract, and mix until well combined.
Gradually add milk until the dip reaches your desired consistency.
Serve with fresh fruit.

Notes:

Chill the dip for a bit before serving for a firmer texture.

Nutrition value:

Calories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 14gVitamin A: 300IUCalcium: 40mg

Keywords:

Keyword Cream Cheese, Fruit Dip

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