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garlic-scape-pesto-recipe

Garlic Scape Pesto Recipe

A fresh and vibrant pesto made with garlic scapes.
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Prep Time 10 mins
Total Time 10 mins
Course Condiment
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • Food Processor

Ingredients:  

Main Ingredients

  • 1 cup Garlic Scapes chopped
  • 1/2 cup Parmesan Cheese grated
  • 1/2 cup Olive Oil
  • 1/4 cup Pine Nuts toasted
  • 1 tbsp Lemon Juice freshly squeezed
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper freshly ground

Instructions: 

  • 1. Combine garlic scapes, Parmesan cheese, pine nuts, lemon juice, salt, and pepper in a food processor.
  • 2. Pulse until finely chopped.
  • 3. With the processor running, slowly add olive oil and blend until smooth.
  • 4. Adjust seasoning with salt and pepper to taste.

Notes:

Great with pasta, on sandwiches, or as a dip.

Nutrition value:

Calories: 200kcalCarbohydrates: 3gProtein: 5gFat: 18gSaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Pesto
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