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pickled-jalapenos-recipe

Pickled Jalapenos Recipe

Quick and easy pickled jalapenos, perfect for adding a spicy kick to any dish.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Condiment
Cuisine Mexican
Servings 10 servings
Calories 10 kcal

Equipment

  • Saucepan
  • Jar

Ingredients:  

Main Ingredients

  • 10 pieces Jalapenos sliced
  • 1 cup White Vinegar
  • 1 cup Water
  • 2 tbsp Sugar
  • 1 tbsp Salt
  • 2 cloves Garlic smashed

Instructions: 

  • 1. Combine vinegar, water, sugar, and salt in a saucepan. Bring to a boil.
  • 2. Add garlic and jalapenos to the boiling mixture. Remove from heat.
  • 3. Let it cool slightly, then transfer to a jar. Refrigerate.

Notes:

These pickled jalapenos can be stored in the refrigerator for up to a month.

Nutrition value:

Calories: 10kcalCarbohydrates: 2gSodium: 300mgPotassium: 50mgSugar: 1gVitamin C: 10mgCalcium: 5mg

Keywords:

Keyword Jalapeños, Pickled
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