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Garlic Parmesan Wing Sauce Recipe
A delicious and easy-to-make garlic parmesan wing sauce.
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Appetizer
Cuisine
American
Servings
4
servings
Calories
200
kcal
Equipment
Saucepan
Whisk
Ingredients:
1x
2x
3x
Main Ingredients
1/2
cup
Butter
unsalted
4
cloves
Garlic
minced
1/2
cup
Parmesan Cheese
grated
1
tbsp
Parsley
chopped
1/2
tsp
Salt
1/4
tsp
Black Pepper
Instructions:
Melt the butter in a saucepan over medium heat.
Add the minced garlic and cook until fragrant, about 1-2 minutes.
Remove from heat and stir in the grated Parmesan cheese, chopped parsley, salt, and black pepper.
Toss the sauce with cooked wings and serve immediately.
Notes:
For a spicier kick, add a pinch of red pepper flakes.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
2
g
Protein:
5
g
Fat:
18
g
Saturated Fat:
11
g
Cholesterol:
45
mg
Sodium:
400
mg
Potassium:
30
mg
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
150
mg
Iron:
0.5
mg
Keywords:
Keyword
Garlic Parmesan, Wing Sauce
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