Aguachile Recipe

A refreshing Mexican seafood dish made with shrimp, lime, and chili peppers.

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Prep Time 20 mins

Total Time 20 mins

Course Appetizer

Cuisine Mexican

Servings servings

Calories 150 kcal

Equipment

Knife
Cutting board
Mixing bowl

Ingredients:

Main Ingredients

1 lb Shrimp, peeled and deveined
1/2 cup Lime juice, freshly squeezed
2 Serrano peppers, thinly sliced
1 Cucumber, thinly sliced
1/4 cup Red onion, thinly sliced
1/4 cup Cilantro, chopped
to taste Salt

Instructions:

1. In a mixing bowl, combine shrimp and lime juice. Let it sit for 10 minutes to 'cook' the shrimp.
2. Add serrano peppers, cucumber, red onion, and cilantro to the bowl. Mix well.
3. Season with salt to taste. Serve immediately.

Notes:

For a spicier dish, add more serrano peppers. Serve with tortilla chips or tostadas.

Nutrition value:

Calories: 150kcalCarbohydrates: 10gProtein: 20gFat: 2gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Seafood

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