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gyoza-sauce-recipe

Gyoza Sauce Recipe

A simple and delicious dipping sauce for gyoza.
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Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine Japanese
Servings 4 servings
Calories 20 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 3 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tsp Sesame Oil
  • 1 tsp Chili Oil optional
  • 1 clove Garlic minced
  • 1 tsp Sugar

Instructions: 

  • In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, chili oil (if using), minced garlic, and sugar.
  • Whisk until the sugar is dissolved and the ingredients are well combined.
  • Serve immediately with gyoza or store in the refrigerator for up to a week.

Notes:

This sauce can be adjusted to taste. Add more chili oil for extra heat or more sugar for sweetness.

Nutrition value:

Calories: 20kcalCarbohydrates: 2gProtein: 1gFat: 1gSodium: 500mgSugar: 1g

Keywords:

Keyword Dipping Sauce, Gyoza
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