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fried-chicken-wings-recipe

Fried Chicken Wings Recipe

Delicious and crispy fried chicken wings, perfect for any occasion.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Frying Pan
  • Mixing bowl
  • Tongs

Ingredients:  

Main Ingredients

  • 2 lbs Chicken wings
  • 1 cup All-purpose flour
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 1 cup Buttermilk
  • 2 cups Vegetable oil for frying

Instructions: 

  • 1. In a mixing bowl, combine flour, salt, black pepper, and paprika.
  • 2. Dip chicken wings in buttermilk, then dredge in the flour mixture.
  • 3. Heat vegetable oil in a frying pan over medium-high heat.
  • 4. Fry chicken wings until golden brown and crispy, about 10 minutes per side.
  • 5. Remove wings from oil and drain on paper towels. Serve hot.

Notes:

For extra flavor, marinate the wings in buttermilk overnight.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Fried Chicken, Wings
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