Go Back
–+ servings
refrigerator-pickles-recipe

Refrigerator Pickles Recipe

Quick and easy refrigerator pickles that are perfect for snacking or adding to sandwiches.
Print Pin This
Prep Time 15 mins
Total Time 15 mins
Course Side
Cuisine American
Servings 4 servings
Calories 20 kcal

Equipment

  • Jar
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups cucumbers, sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1 tsp mustard seeds
  • 1 tsp dill seeds
  • 2 cloves garlic, minced

Instructions: 

  • 1. Combine vinegar, water, sugar, and salt in a saucepan. Heat until sugar and salt dissolve.
  • 2. Place cucumbers, mustard seeds, dill seeds, and garlic in a jar.
  • 3. Pour the vinegar mixture over the cucumbers. Seal the jar and refrigerate for at least 24 hours before serving.

Notes:

These pickles can last up to 2 weeks in the refrigerator.

Nutrition value:

Calories: 20kcalCarbohydrates: 4gSodium: 300mgSugar: 2g

Keywords:

Keyword Pickles, Refrigerator Pickles
Tried this recipe?Let us know how it was!