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ahi-poke-recipe

Ahi Poke Recipe

A simple and delicious Ahi Poke recipe.
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine Hawaiian
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Ahi tuna, sushi-grade diced
  • 1/4 cup Soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Green onions chopped
  • 1 tsp Sesame seeds toasted
  • 1 tsp Red pepper flakes

Instructions: 

  • 1. In a mixing bowl, combine the diced Ahi tuna, soy sauce, sesame oil, green onions, sesame seeds, and red pepper flakes.
  • 2. Gently mix until all ingredients are well combined.
  • 3. Serve immediately or refrigerate for up to 2 hours before serving.

Notes:

For best results, use the freshest sushi-grade Ahi tuna available.

Nutrition value:

Calories: 200kcalCarbohydrates: 2gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 400mgVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Ahi Poke, Seafood, Tuna
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