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tartar-sauce-recipe

Tartar Sauce Recipe

A simple and delicious tartar sauce recipe.
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Prep Time 10 mins
Total Time 10 mins
Course Condiment
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tbsp Pickles, finely chopped
  • 1 tbsp Lemon juice
  • 1 tbsp Capers, chopped
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tbsp Fresh dill, chopped
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions: 

  • In a mixing bowl, combine all ingredients.
  • Stir well until everything is evenly mixed.
  • Refrigerate for at least 30 minutes before serving.

Notes:

Great with fish and chips!

Nutrition value:

Calories: 100kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1.5gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 10mgIron: 0.1mg

Keywords:

Keyword Sauce, tartar
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