French Fries Recipe

Classic homemade French fries, crispy on the outside and fluffy on the inside.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Side Dish

Cuisine American

Servings servings

Calories 365 kcal

Equipment

Deep fryer
Knife
Cutting board
Paper Towels

Ingredients:

Main Ingredients

4 large Russet Potatoes peeled and cut into strips
1 quart Vegetable Oil for frying
to taste Salt

Instructions:

1. Peel and cut potatoes into strips.
2. Soak potato strips in cold water for 30 minutes.
3. Heat oil in deep fryer to 350°F (175°C).
4. Fry potatoes in batches for 3-4 minutes until golden brown.
5. Drain on paper towels and season with salt.

Notes:

For extra crispiness, fry potatoes twice: first at a lower temperature to cook through, then at a higher temperature to crisp up.

Nutrition value:

Calories: 365kcalCarbohydrates: 50gProtein: 4gFat: 18gSaturated Fat: 2gSodium: 300mgPotassium: 900mgFiber: 5gSugar: 1gVitamin C: 20mgCalcium: 20mgIron: 1mg

Keywords:

Keyword French Fries, Fried, Potatoes

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