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Roasted Tomato Soup Recipe
A simple and delicious roasted tomato soup.
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Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Course
Soup
Cuisine
American
Servings
4
servings
Calories
150
kcal
Equipment
Baking Sheet
Blender
Large pot
Ingredients:
1x
2x
3x
Main Ingredients
2
lbs
Tomatoes
halved
1
medium
Onion
quartered
4
cloves
Garlic
peeled
2
cups
Vegetable broth
2
tbsp
Olive oil
to taste
Salt and pepper
Instructions:
Preheat your oven to 400°F (200°C).
Place the tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast in the oven for 30-40 minutes until the vegetables are tender and slightly charred.
Transfer the roasted vegetables to a blender. Add the vegetable broth and blend until smooth.
Pour the soup into a large pot and heat over medium heat until warmed through. Adjust seasoning as needed.
Serve hot with your favorite toppings.
Notes:
This soup is perfect for a cozy night in.
Nutrition value:
Calories:
150
kcal
Carbohydrates:
20
g
Protein:
3
g
Fat:
7
g
Saturated Fat:
1
g
Sodium:
600
mg
Potassium:
800
mg
Fiber:
4
g
Sugar:
10
g
Vitamin A:
1000
IU
Vitamin C:
30
mg
Calcium:
50
mg
Iron:
2
mg
Keywords:
Keyword
roasted, Soup, Tomato
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