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+ servings

Roasted Tomato Soup Recipe

A simple and delicious roasted tomato soup.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Soup
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Baking Sheet
  • Blender
  • Large pot

Ingredients:  

Main Ingredients

  • 2 lbs Tomatoes halved
  • 1 medium Onion quartered
  • 4 cloves Garlic peeled
  • 2 cups Vegetable broth
  • 2 tbsp Olive oil
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • Place the tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  • Roast in the oven for 30-40 minutes until the vegetables are tender and slightly charred.
  • Transfer the roasted vegetables to a blender. Add the vegetable broth and blend until smooth.
  • Pour the soup into a large pot and heat over medium heat until warmed through. Adjust seasoning as needed.
  • Serve hot with your favorite toppings.

Notes:

This soup is perfect for a cozy night in.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 600mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Keywords:

Keyword roasted, Soup, Tomato
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