Salmon Chowder Recipe

A hearty and creamy salmon chowder perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Salmon fillet skin removed, cut into chunks
2 cups Potatoes peeled and diced
1 cup Corn kernels fresh or frozen
1 Onion chopped
2 cloves Garlic minced
4 cups Chicken broth
1 cup Heavy cream
2 tbsp Butter
to taste Salt and pepper
2 tbsp Fresh dill chopped

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
2. Add the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
3. Stir in the corn and heavy cream. Cook for a few more minutes until heated through.
4. Add the salmon chunks and cook until the salmon is just cooked through.
5. Season with salt and pepper to taste. Stir in the fresh dill before serving.

Notes:

Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Chowder, Salmon

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