Baked Potatoes on the Grill Recipe

Delicious baked potatoes cooked on the grill, perfect for a summer BBQ.

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Side Dish

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Grill
Aluminum Foil

Ingredients:

Main Ingredients

4 Russet Potatoes medium-sized
2 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper

Instructions:

1. Preheat your grill to medium-high heat.
2. Wash and dry the potatoes. Poke a few holes in each potato with a fork.
3. Rub each potato with olive oil, then sprinkle with salt and pepper.
4. Wrap each potato in aluminum foil.
5. Place the wrapped potatoes on the grill and cook for about 60 minutes, turning occasionally, until tender.
6. Remove from the grill, unwrap, and serve hot.

Notes:

For extra flavor, add some minced garlic or herbs before wrapping the potatoes in foil.

Nutrition value:

Calories: 200kcalCarbohydrates: 37gProtein: 5gFat: 5gSaturated Fat: 1gSodium: 300mgPotassium: 900mgFiber: 4gSugar: 2gVitamin C: 20mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Grilled Potatoes

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