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cheddar-cheese-sauce-recipe

Cheddar Cheese Sauce Recipe

A simple and delicious cheddar cheese sauce.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Sauce
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Saucepan
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions: 

  • Melt butter in a saucepan over medium heat.
  • Stir in flour and cook for 1-2 minutes.
  • Gradually whisk in milk and cook until thickened.
  • Add shredded cheddar cheese, salt, and pepper.
  • Stir until cheese is melted and sauce is smooth.

Notes:

Great for nachos, pasta, or vegetables.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 400mgPotassium: 100mgSugar: 2gVitamin A: 300IUCalcium: 300mgIron: 0.5mg

Keywords:

Keyword Cheddar Cheese Sauce
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