Go Back
–+ servings
sushi-rice-recipe

Sushi Rice Recipe

Perfect sushi rice every time.
Print Pin This
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Japanese
Servings 4 servings
Calories 200 kcal

Equipment

  • Rice Cooker
  • Wooden Spoon
  • Large bowl

Ingredients:  

Main Ingredients

  • 2 cups Sushi Rice short-grain
  • 2.5 cups Water
  • 0.25 cup Rice Vinegar
  • 2 tbsp Sugar
  • 1 tsp Salt

Instructions: 

  • Rinse the rice under cold water until the water runs clear.
  • Combine rice and water in a rice cooker and cook according to the manufacturer's instructions.
  • In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
  • Transfer cooked rice to a large bowl and gently fold in the vinegar mixture with a wooden spoon.
  • Let the rice cool to room temperature before using for sushi.

Notes:

Make sure not to mash the rice while mixing.

Nutrition value:

Calories: 200kcalCarbohydrates: 45gProtein: 4gFat: 0.5gSaturated Fat: 0.1gSodium: 400mgPotassium: 50mgFiber: 1gSugar: 5gCalcium: 10mgIron: 1mg

Keywords:

Keyword Rice, Sushi
Tried this recipe?Let us know how it was!