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twice-baked-potatoes-recipe

Twice Baked Potatoes

Delicious twice baked potatoes with a creamy filling.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet

Ingredients:  

Main Ingredients

  • 4 large russet potatoes
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded cheddar cheese divided
  • 4 slices bacon cooked and crumbled
  • 2 tablespoons chopped green onions

Instructions: 

  • Preheat oven to 400°F (200°C).
  • Scrub potatoes clean and pierce them with a fork. Bake for 1 hour or until tender.
  • Cut potatoes in half lengthwise and scoop out the flesh, leaving a thin layer inside the skins.
  • In a mixing bowl, combine potato flesh, sour cream, milk, butter, salt, pepper, and half of the cheese. Mash until smooth.
  • Spoon the mixture back into the potato skins. Top with remaining cheese and bacon.
  • Return to the oven and bake for another 15 minutes or until cheese is melted and bubbly.
  • Garnish with chopped green onions before serving.

Notes:

Feel free to add your favorite toppings!

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Potatoes
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