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garam-masala-recipe

Garam Masala Recipe

A simple and aromatic garam masala recipe.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Spice Mix
Cuisine Indian
Servings 20 servings
Calories 5 kcal

Equipment

  • Spice Grinder

Ingredients:  

Spice Mix

  • 2 tbsp Coriander Seeds
  • 1 tbsp Cumin Seeds
  • 1 tsp Black Peppercorns
  • 1 tsp Cloves
  • 1 tsp Cardamom Pods
  • 1 stick Cinnamon
  • 1 tsp Nutmeg grated

Instructions: 

  • 1. Toast all the spices in a dry pan over medium heat for 2-3 minutes until fragrant.
  • 2. Let the spices cool, then grind them to a fine powder using a spice grinder.
  • 3. Store the garam masala in an airtight container.

Notes:

Use this garam masala in your favorite Indian dishes for added flavor.

Nutrition value:

Calories: 5kcalCarbohydrates: 1gPotassium: 5mgFiber: 1gCalcium: 5mg

Keywords:

Keyword Garam Masala
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