Go Back
–+ servings
air-fryer-baked-potatoes-recipe

Air Fryer Baked Potatoes Recipe

Simple and delicious air fryer baked potatoes.
Print Pin This
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Air Fryer

Ingredients:  

Main Ingredients

  • 4 Russet potatoes medium-sized
  • 2 tbsp Olive oil
  • 1 tsp Salt

Instructions: 

  • Preheat air fryer to 400°F (200°C).
  • Wash and dry potatoes. Pierce each potato several times with a fork.
  • Rub potatoes with olive oil and sprinkle with salt.
  • Place potatoes in the air fryer basket and cook for 35 minutes, turning halfway through.
  • Check for doneness by inserting a fork; it should go in easily.
  • Let cool slightly before serving.

Notes:

For extra crispy skin, cook for an additional 5 minutes.

Nutrition value:

Calories: 200kcalCarbohydrates: 37gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 600mgPotassium: 900mgFiber: 4gSugar: 2gVitamin C: 15mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Air Fryer, Potatoes
Tried this recipe?Let us know how it was!