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Tuna Salad with Hard Boiled Eggs
A simple and delicious tuna salad with hard boiled eggs.
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Salad
Cuisine
American
Servings
4
servings
Calories
200
kcal
Equipment
Mixing bowl
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
2
cans
Tuna
drained
3
Hard Boiled Eggs
chopped
1/4
cup
Mayonnaise
1
tbsp
Mustard
1
tbsp
Relish
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
Instructions:
1. In a mixing bowl, combine the drained tuna and chopped hard boiled eggs.
2. Add the mayonnaise, mustard, and relish. Mix well.
3. Season with salt and black pepper to taste. Serve chilled.
Notes:
Great for sandwiches or on a bed of lettuce.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
2
g
Protein:
15
g
Fat:
15
g
Saturated Fat:
3
g
Cholesterol:
100
mg
Sodium:
300
mg
Potassium:
200
mg
Sugar:
1
g
Vitamin A:
100
IU
Vitamin C:
2
mg
Calcium:
50
mg
Iron:
1
mg
Keywords:
Keyword
Eggs, Salad, Tuna
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