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shrimp-and-pasta-shell-salad-recipe

Shrimp and Pasta Shell Salad

A refreshing and easy-to-make salad with shrimp and pasta shells.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Colander

Ingredients:  

Main Ingredients

  • 8 oz pasta shells
  • 1 lb shrimp, cooked and peeled
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup mayonnaise
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • 1. Cook pasta shells according to package instructions. Drain and rinse under cold water.
  • 2. In a large mixing bowl, combine cooked pasta, shrimp, cherry tomatoes, cucumber, red onion, and parsley.
  • 3. In a small bowl, whisk together mayonnaise, lemon juice, salt, and black pepper.
  • 4. Pour dressing over the salad and toss to coat evenly.
  • 5. Chill in the refrigerator for at least 30 minutes before serving.

Notes:

For a lighter version, you can substitute mayonnaise with Greek yogurt.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Pasta, Salad, Shrimp
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