Turkey Salad Recipe

A quick and easy turkey salad recipe perfect for using up leftovers.

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Prep Time 15 mins

Total Time 15 mins

Course Salad

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Mixing bowl
Spoon

Ingredients:

Main Ingredients

2 cups cooked turkey, chopped
1/2 cup mayonnaise
1/4 cup celery, chopped
1/4 cup red onion, chopped
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste

Instructions:

In a large bowl, combine the turkey, mayonnaise, celery, red onion, Dijon mustard, and lemon juice.
Mix well until all ingredients are evenly coated.
Season with salt and pepper to taste.
Serve chilled or at room temperature.

Notes:

Great for lunch or a light dinner.

Nutrition value:

Calories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 3gCholesterol: 60mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Leftovers, Salad, Turkey

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