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cucumber-sunomono-recipe

Cucumber Sunomono Recipe

A refreshing Japanese cucumber salad.
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Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine Japanese
Servings 4 servings
Calories 30 kcal

Equipment

  • Knife
  • Cutting board
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 units Cucumbers thinly sliced
  • 1/4 cup Rice Vinegar
  • 1 tbsp Sugar
  • 1/2 tsp Salt
  • 1 tsp Sesame Seeds toasted

Instructions: 

  • 1. Thinly slice the cucumbers and place them in a bowl.
  • 2. In a separate bowl, mix rice vinegar, sugar, and salt until dissolved.
  • 3. Pour the vinegar mixture over the cucumbers and toss to coat.
  • 4. Let it sit for at least 10 minutes before serving. Sprinkle with toasted sesame seeds.

Notes:

For a more intense flavor, let the cucumbers marinate for a few hours in the fridge.

Nutrition value:

Calories: 30kcalCarbohydrates: 7gProtein: 1gFat: 0.5gSodium: 300mgPotassium: 180mgFiber: 1gSugar: 4gVitamin A: 50IUVitamin C: 3mgCalcium: 20mgIron: 0.3mg

Keywords:

Keyword Cucumber, Salad, Sunomono
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