Hawaiian Salad Recipe
A refreshing and tropical salad perfect for summer gatherings.
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Equipment
- Mixing bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups Pineapple chunks fresh or canned
- 1 cup Diced ham cooked
- 1 cup Shredded coconut unsweetened
- 1 cup Chopped macadamia nuts
- 1 cup Mandarin oranges drained
- 1/2 cup Green onions sliced
- 1/4 cup Lime juice freshly squeezed
- 1/4 cup Olive oil
- 1 tbsp Honey
- to taste Salt and pepper
Instructions:
- In a large mixing bowl, combine pineapple chunks, diced ham, shredded coconut, chopped macadamia nuts, mandarin oranges, and sliced green onions.
- In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes:
Feel free to add more tropical fruits like mango or papaya for extra flavor.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg
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