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cheeseburger-quesadilla-recipe

Cheeseburger Quesadilla Recipe

A delicious fusion of cheeseburger and quesadilla, perfect for a quick meal.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican-American
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Shredded Cheddar Cheese
  • 4 Large Flour Tortillas
  • 1 Tomato, diced
  • 1 Onion, diced
  • 1 tbsp Ketchup
  • 1 tbsp Mustard
  • 1 tbsp Olive Oil

Instructions: 

  • Heat olive oil in a skillet over medium heat.
  • Add diced onion and cook until translucent.
  • Add ground beef and cook until browned. Drain excess fat.
  • Stir in ketchup and mustard, mixing well.
  • Lay a tortilla flat and sprinkle half with shredded cheese.
  • Top with cooked beef mixture, diced tomato, and more cheese.
  • Fold the tortilla in half and cook in the skillet until golden brown and cheese is melted, flipping once.
  • Repeat with remaining tortillas and filling.
  • Cut into wedges and serve warm.

Notes:

Feel free to add your favorite burger toppings like pickles or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Cheeseburger, Quesadilla
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