Marinated Chicken Pita Sandwich Recipe
A delicious marinated chicken pita sandwich, perfect for a quick and tasty meal.
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Equipment
- Grill
- Mixing bowl
- Knife
Ingredients:
Main Ingredients
- 500 g Chicken Breast cut into strips
- 4 Pita Bread
- 1 cup Greek Yogurt
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice freshly squeezed
- 2 cloves Garlic minced
- 1 tsp Oregano dried
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Cucumber diced
- 1 cup Tomato diced
- 1/2 cup Red Onion sliced
Instructions:
- 1. In a mixing bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well.
- 2. Add chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 3. Preheat the grill to medium-high heat. Grill the marinated chicken strips for about 5-7 minutes on each side or until fully cooked.
- 4. Warm the pita bread on the grill for 1-2 minutes on each side.
- 5. Assemble the sandwiches by placing grilled chicken strips, diced cucumber, diced tomato, and sliced red onion inside the pita bread.
- 6. Serve immediately and enjoy!
Notes:
Feel free to add your favorite veggies or a dollop of hummus for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 2mg
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