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traditional-mexican-street-tacos-recipe

Traditional Mexican Street Tacos

Delicious and authentic Mexican street tacos made with tender marinated beef, fresh toppings, and warm corn tortillas.
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 300 kcal

Equipment

  • Skillet
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef flank steak thinly sliced
  • 12 pieces Corn tortillas
  • 1 cup Onion chopped
  • 1 cup Cilantro chopped
  • 2 tbsp Lime juice freshly squeezed
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Vegetable oil

Instructions: 

  • 1. Marinate the beef with lime juice, salt, and pepper for at least 15 minutes.
  • 2. Heat the skillet over medium-high heat and add the vegetable oil.
  • 3. Cook the beef until browned and cooked through, about 5-7 minutes.
  • 4. Warm the corn tortillas in a separate skillet or microwave.
  • 5. Assemble the tacos by placing the beef on the tortillas and topping with chopped onion and cilantro.
  • 6. Serve immediately with additional lime wedges if desired.

Notes:

For extra flavor, you can add a bit of minced garlic to the marinade.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Street Food, Tacos
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