Ginger Veggie Stir Fry
A quick and easy stir fry with fresh vegetables and a ginger soy sauce.
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Equipment
- Skillet
Ingredients:
Main Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 carrot, julienned
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon honey
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions:
- Heat oil in a large skillet over medium heat.
- Add ginger and garlic, sauté for 1 minute.
- Add bell peppers, broccoli, snap peas, and carrot. Stir-fry for 5-7 minutes.
- In a small bowl, mix soy sauce, rice vinegar, sesame oil, and honey.
- Pour sauce over veggies, cook for another 2-3 minutes.
- Garnish with green onions and sesame seeds before serving.
Notes:
Feel free to add any other veggies you like!
Nutrition value:
Calories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 500mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 1mg
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