Spanish Coffee

A warm, spiced coffee with a kick of alcohol, perfect for cozy evenings.

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Beverage

Cuisine Spanish

Servings serving

Calories 250 kcal

Equipment

Coffee Mug
Lighter or match
Spoon

Ingredients:

1 oz 151-proof rum
1 oz Kahlua
1 oz Triple sec
1 cup Hot coffee
1 tbsp Sugar
1 oz Whipped cream

Instructions:

Rim the coffee mug with sugar.
Pour the rum into the mug and light it with a lighter or match.
Let the flame burn for about 10 seconds, then blow it out.
Add the Kahlua and triple sec.
Fill the mug with hot coffee.
Top with whipped cream and serve immediately.

Notes:

Be careful when lighting the rum, and make sure to blow out the flame before adding other ingredients.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 20mgPotassium: 200mgSugar: 15gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Keywords:

Keyword Alcoholic, Coffee

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