Go Back
–+ servings
restaurant-style-mango-lassi-recipe

Restaurant Style Mango Lassi Recipe

A refreshing and creamy mango lassi just like in restaurants.
Print Pin This
Prep Time 10 mins
Total Time 10 mins
Course Beverage
Cuisine Indian
Servings 2 servings
Calories 180 kcal

Equipment

  • Blender

Ingredients:  

Main Ingredients

  • 1 cup mango pulp fresh or canned
  • 1 cup plain yogurt
  • 0.5 cup milk
  • 2 tablespoons sugar adjust to taste
  • 0.25 teaspoon cardamom powder
  • Ice cubes optional

Instructions: 

  • Combine mango pulp, yogurt, milk, sugar, and cardamom powder in a blender.
  • Blend until smooth.
  • Add ice cubes if desired and blend again.
  • Pour into glasses and serve chilled.

Notes:

Adjust sugar according to the sweetness of the mangoes.

Nutrition value:

Calories: 180kcalCarbohydrates: 30gProtein: 5gFat: 4gSaturated Fat: 2.5gCholesterol: 15mgSodium: 60mgPotassium: 250mgFiber: 1gSugar: 28gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Keywords:

Keyword Mango Lassi
Tried this recipe?Let us know how it was!