Slow Cooker Beef Stroganoff Recipe

Delicious and easy slow cooker beef stroganoff.

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Prep Time 15 mins

Cook Time 6 hrs

Total Time 6 hrs 15 mins

Course Main Course

Cuisine Russian

Servings servings

Calories 400 kcal

Equipment

Slow Cooker

Ingredients:

Main Ingredients

1.5 lbs beef stew meat
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp paprika
1 cup sour cream
2 tbsp flour
to taste Salt and pepper
8 oz mushrooms, sliced
to serve Egg noodles, cooked

Instructions:

Add beef, onion, garlic, beef broth, Worcestershire sauce, and paprika to the slow cooker.
Cook on low for 6 hours.
In a bowl, mix sour cream and flour. Stir into the slow cooker.
Add mushrooms and cook for another 30 minutes.
Season with salt and pepper.
Serve over egg noodles.

Notes:

Enjoy your meal!

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Beef Stroganoff

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