Chicken Saltimbocca

A classic Italian dish featuring chicken, prosciutto, and sage.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Skillet
Toothpicks

Ingredients:

Main Ingredients

4 pieces Chicken breasts boneless, skinless
8 slices Prosciutto
8 leaves Sage fresh
1/2 cup Flour for dredging
1/4 cup Olive oil
1/2 cup White wine
1/2 cup Chicken broth
2 tablespoons Butter

Instructions:

Place a sage leaf on each chicken breast and wrap with prosciutto. Secure with toothpicks.
Dredge the chicken in flour, shaking off excess.
Heat olive oil in a skillet over medium heat. Cook chicken until golden, about 3-4 minutes per side.
Add white wine to the skillet, scraping up any browned bits. Cook until reduced by half.
Add chicken broth and simmer until chicken is cooked through, about 5 minutes.
Remove chicken and stir butter into the sauce. Pour sauce over chicken and serve.

Notes:

Serve with a side of sautéed spinach or roasted potatoes.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Saltimbocca

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