Cincinnati Chili Recipe
A unique chili with a hint of cinnamon and chocolate, served over spaghetti.
Print
Pin This
Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups tomato sauce
- 2 tbsp chili powder
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp ground allspice
- 1 tsp ground cloves
- 1 oz unsweetened chocolate
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 cup water
- 1 lb spaghetti, cooked
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the tomato sauce, chili powder, cinnamon, cumin, allspice, cloves, chocolate, Worcestershire sauce, apple cider vinegar, and water.
- 4. Bring the mixture to a boil, then reduce heat and simmer for 2 hours, stirring occasionally.
- 5. Serve the chili over cooked spaghetti.
Notes:
Top with shredded cheese, chopped onions, and kidney beans if desired.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!