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fried-pork-chop-recipe

Fried Pork Chop Recipe

Simple and delicious fried pork chops that are crispy on the outside and juicy on the inside.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Frying Pan
  • Tongs
  • Paper Towels

Ingredients:  

Main Ingredients

  • 4 pieces Pork Chops bone-in or boneless
  • 1 cup All-purpose Flour
  • 2 tsp Salt
  • 1 tsp Black Pepper freshly ground
  • 1 cup Vegetable Oil for frying

Instructions: 

  • 1. Season the pork chops with salt and pepper.
  • 2. Dredge each pork chop in flour, shaking off excess.
  • 3. Heat oil in a frying pan over medium heat.
  • 4. Fry pork chops in batches until golden brown and cooked through, about 4-5 minutes per side.
  • 5. Drain on paper towels and serve hot.

Notes:

For extra flavor, you can add garlic powder or paprika to the flour mixture.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gCalcium: 20mgIron: 2mg

Keywords:

Keyword Fried, Pork
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