Go Back
–+ servings
tuna-noodle-casserole-recipe

Tuna Noodle Casserole

A classic, comforting dish made with tuna, noodles, and a creamy sauce.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Saucepan

Ingredients:  

Main Ingredients

  • 2 cups Egg Noodles
  • 1 can Tuna drained
  • 1 can Cream of Mushroom Soup
  • 1 cup Frozen Peas
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Milk
  • 1 cup Breadcrumbs optional, for topping

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to the package instructions. Drain and set aside.
  • In a mixing bowl, combine the tuna, cream of mushroom soup, frozen peas, shredded cheddar cheese, and milk. Mix well.
  • Add the cooked noodles to the mixture and stir until everything is well combined.
  • Pour the mixture into a baking dish. If using, sprinkle breadcrumbs evenly over the top.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add other veggies like carrots or corn for extra flavor and nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Comfort Food
Tried this recipe?Let us know how it was!