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braised-corned-beef-brisket-recipe

Braised Corned Beef Brisket Recipe

A hearty and flavorful braised corned beef brisket, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Dutch Oven
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 3 pounds corned beef brisket
  • 4 cups beef broth
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon black peppercorns

Instructions: 

  • Preheat your oven to 300°F (150°C).
  • Place the corned beef brisket in a large Dutch oven.
  • Add the beef broth, chopped onion, minced garlic, apple cider vinegar, brown sugar, black peppercorns, and bay leaves to the pot.
  • Bring the mixture to a boil on the stovetop, then cover and transfer to the preheated oven.
  • Braise in the oven for about 4 hours, or until the meat is tender.
  • Remove the brisket from the pot and let it rest for 10 minutes before slicing.
  • Serve with the cooking liquid spooned over the top.

Notes:

This dish pairs well with boiled potatoes and cabbage.

Nutrition value:

Calories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Braised, Brisket, Corned Beef
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