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Basic Pasta Recipe
A simple and delicious basic pasta recipe.
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Main Course
Cuisine
Italian
Servings
4
servings
Calories
300
kcal
Equipment
Pot
Strainer
Stirring Spoon
Ingredients:
1x
2x
3x
Main Ingredients
200
g
Pasta
1
tbsp
Olive Oil
1
tsp
Salt
2
cloves
Garlic
minced
1
cup
Tomato Sauce
Instructions:
1. Boil water in a pot and add salt.
2. Add pasta and cook according to package instructions.
3. In a pan, heat olive oil and sauté garlic.
4. Add tomato sauce and simmer for 5 minutes.
5. Drain pasta and mix with the sauce.
Notes:
Feel free to add your favorite herbs or cheese.
Nutrition value:
Calories:
300
kcal
Carbohydrates:
50
g
Protein:
10
g
Fat:
8
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Sodium:
600
mg
Potassium:
400
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
20
mg
Iron:
2
mg
Keywords:
Keyword
Pasta
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