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Fresas con Crema
Delicious and easy Mexican dessert with strawberries and cream.
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Prep Time
10
mins
Total Time
10
mins
Course
Dessert
Cuisine
Mexican
Servings
4
servings
Calories
200
kcal
Equipment
Mixing bowl
Spoon
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
strawberries
hulled and sliced
1
cup
Mexican crema
0.25
cup
sweetened condensed milk
1
tsp
vanilla extract
2
tbsp
granulated sugar
Instructions:
1. In a mixing bowl, combine Mexican crema, sweetened condensed milk, vanilla extract, and granulated sugar. Mix well.
2. Add the sliced strawberries to the cream mixture. Stir gently to combine.
3. Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes:
For a twist, you can add a sprinkle of cinnamon or a few mint leaves on top.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
25
g
Protein:
3
g
Fat:
10
g
Saturated Fat:
6
g
Cholesterol:
30
mg
Sodium:
40
mg
Potassium:
250
mg
Fiber:
2
g
Sugar:
20
g
Vitamin A:
300
IU
Vitamin C:
60
mg
Calcium:
100
mg
Iron:
0.5
mg
Keywords:
Keyword
Cream, Easy Dessert, Strawberries
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